Choose the right material
Proper selection of ingredients is the key to making fresh soup.
The raw materials used to make soup are generally animal raw materials, such as chicken, duck, lean pork, pork elbow, pork bone, ham, salted duck, fish and so on. , but it must be full of flavor, small smell and less blood stains. This kind of food is rich in protein, succinic acid, amino acids and nucleotides. Water-soluble nitrogen-containing extracts from poultry meat, including creatinine, protein, creatine, creatinine, urea, amino acids and other non-protein nitrogen-containing substances, are the main sources of soup flavor.
Food should be fresh.
Freshness is not the "freshness" that has always been emphasized.
Modern freshness refers to 3-5 hours after the slaughter of fish and livestock. At this time, various enzymes in fish or poultry meat decompose protein and fat into amino acids, fatty acids and other substances that are easily absorbed by the human body. This time is not only the most nutritious, but also the best taste.
Cooking utensils should be chosen.
The best way to make fresh soup is to simmer in an old crock.
A crock is clay made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay, and fired at high temperature. It has good air permeability and adsorption, and also has the characteristics of uniform heat transfer and slow heat dissipation. When simmering fresh soup, the crock can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual infiltration lasts, the more delicious ingredients spill out, the fresher the taste of the soup and the crisper the texture of the stew.
This is the secret of making soup that we introduced to you. If we want to eat delicious and healthy soup in cold winter, we must not miss the tips recommended above.
If we want to eat delicious soup, then we need to learn the skills of making soup. Above we recommend these skills to you, so that we can make delicious and healthy soup. Don't miss these skills. I hope our introduction can help all friends in need.