Fried cassia seed can be drunk with medlar and chrysanthemum. The tea has the effects of clearing away liver-fire, nourishing yin, improving eyesight, lowering blood pressure and regulating fat, and is suitable for patients with apoplexy sequelae such as hyperactivity of liver-fire, dizziness, top-heaviness, irritability, hypertension and red tongue.

Stir-fried cassia seed can be mixed with honey for drinking. After the fried cassia seed is cooked, it tastes like coffee and smells fragrant, which has the effect of calming the liver and nourishing the kidney. Mixed with honey, it can moisten the intestines and relieve constipation, and is suitable for patients with prostatic hyperplasia and habitual constipation.

Extended data:

Cassia seed tea is a mature seed of leguminous herbs, which tastes bitter, sweet and cool, clears liver, improves eyesight, and relaxes bowels. Cassia seed is rich in chrysophanol, emodin, cassia seed and other ingredients, which has the functions of lowering blood pressure, resisting bacteria and lowering cholesterol.

Cassia seed can relieve symptoms such as excessive internal heat and constipation, reduce blood fat, and can also be used as herbal tea. Cassia seed is cold and has the effect of stopping diarrhea and lowering blood pressure. People with spleen and stomach weakness and deficiency of qi and blood should not take it. Taking too much will damage healthy qi and spleen and stomach function. Long-term use can cause diarrhea. Diarrhea patients and pregnant women are prohibited.

People's Network-You can't drink these three teas every day! Boat-fruited Sterculia, Semen Cassiae and Radix Glycyrrhizae

People's Network-Healthy Eating Method of Cassia Seed