Originally the imperial pastry in the Qing Dynasty, it was once known as the first pastry in the court and one of the top ten cakes in the "Man-Han Banquet". It has been recorded for more than 200 years. According to the special effects of jujube, such as sweet taste, invigorating spleen and nourishing stomach, invigorating qi and nourishing blood, calming the nerves and calming the mind, it is made by adding unique raw materials such as eggs, honey, sugar and brandy. It has the special effects of losing weight, preventing alopecia, caring skin and relaxing bowels, and is a rare health care product in four seasons. Jujube cake has unique taste, rich jujube flavor, delicate taste and sweet aftertaste. Once on the market, spin is hot. Jujube cake is an excellent food suitable for all ages, which is beneficial and harmless to the body.

trait

Jujube cake is fragrant and sweet, and contains vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only replenish the spleen and stomach, but also benefit qi and promote fluid production. It also has the functions of protecting the liver, increasing muscle strength, beautifying and preventing aging. Because jujube cake is authentic in taste and reasonable in price, jujube contains many nutrients needed by human body, so it is widely loved by modern consumer groups. There is a folk saying that "jujube cake is always magenta, healthy and refreshing" and "three jujubes a day will not make you old when you are 100 years old". A delicious jujube cake has set off a climax of queuing to buy, and you can't get tired of eating it. It can also replenish spleen and kidney and qi and blood.