1. Marinate beef stuffing with salt, cooking wine, white pepper, soy sauce and minced onion and ginger.

2. Mix chopped coriander with minced meat, and clip it into a sticky shape with chopsticks in one direction.

3. add water to the pot. When the sugar is boiled, turn the heat down and start rolling balls.

4. Add wax gourd, season with salt, add coriander and wax gourd meatball soup.