Soybean and millet soybean milk is a nutritious and delicate drink, which is suitable for pregnant women with deficiency-cold system and poor immunity. This paper will introduce the production method and health-preserving effect of pea and millet soybean milk to help readers better understand this drink.

The manufacturing method is simple.

It's easy to make soybean milk with peas and millet. You just need to put the ingredients such as soybean milk powder, peas and millet into the soybean milk machine, add appropriate amount of water and filter the soybean milk.

delicious

Pea and millet soybean milk tastes delicate, fragrant and delicious, and is suitable for all ages.

Suitable for pregnant women.

Peas and millet soybean milk is suitable for pregnant women with deficiency-cold system and poor immunity. Millet has the effects of nourishing yin, enriching blood and stopping vomiting. The high-quality protein contained in peas can improve the disease resistance of human body, which is beneficial to the development of fetal head and bones.

Other health advice

In addition to pea and millet soybean milk, there are many kinds of healthy drinks such as mung bean water, fungus and jujube soup, whole grain soybean milk, etc., which can be selected according to personal tastes and needs.