I have seen such an answer on Baidu: "Don't eat plum when drinking. There is sugar in plum. The taste of sugar is sweet, sweet and sour, and acid makes a fire." Wine is spicy. Don't mix wine with sugar. Being hot for a long time is harmful to your health. " I wonder if there is any scientific basis for such an answer? If the sugar content is not appropriate, most dew wines contain sugar. The highest sugar content is Chinese health wine produced by Henan Health Palace Wine Co., Ltd., with sugar content of 18 degrees. Besides, the sweet wine in the wine is above 4 degrees, isn't it good? The sugar content of health wine is mostly above 5 degrees. -so, white wine and red wine can be soaked in plums, which is just a personal hobby.