Tomato ribs soup
Ingredients: appropriate amount of tomatoes, 500g of ribs, 50g of tomato sauce, salt, cooking wine 1 teaspoon, and a little onion and ginger.
Exercise:
Wash the ribs with clear water, put them in a pot, add cooking wine and blanch for 5 minutes, and take them out for later use.
Dice tomatoes and mince onions, ginger and garlic for later use.
Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add tomato and stir-fry until fragrant.
Add enough water, ribs and salt to the tomatoes.
Bring the soup to a boil over high heat, and then turn down the heat.
After the ribs are stewed, add tomato sauce and pepper.
Sprinkle vegetables such as coriander to add flavor.
White radish sparerib soup
Ingredients: 500 grams of ribs and half a radish.
Seasoning: seasoning, onion, ginger, salt, coriander.
Exercise:
Rinse the ribs with bleeding water, put them in a pot and rinse them with cold water.
I'm too lazy to change the pot. I use the pressure cooker directly. Don't screw the lid too tightly. Boil it for 3 or 5 minutes.
Skim the floating foam, take it out and rinse it, then put it in a cleaned pressure cooker and add cooking wine, onion and ginger slices.
Add the right amount of water.
Put the lid on and tighten it. Burn the fire. When you hear the sound of "before", turn the heat down and cook for 20 minutes. Then turn off the fire.
After a few minutes, the pressure cooker is exhausted, open the lid and season with salt, sprinkle with coriander powder.
corn and spareribs soup
Ingredients: 400 grams of ribs, corn 1 root, half a carrot, 2 tablespoons of cooking wine, and appropriate amount of salt.
Exercise:
Cut the corn into small pieces, and peel and cut the carrots.
Clean the ribs and blanch them in boiling water for a while to remove the fishy smell and blood.
Rinse the blanched ribs with clear water and put them into the pot.
Pour enough water into the pot and add some cooking wine.
After the fire brings the water to the boil, continue to cook for a few minutes, then add the corn and carrots.
Continue to boil with high fire, then turn to low fire 1 hour, and finally add appropriate amount of salt to taste.
Winter melon sparerib soup
Ingredients: ribs, auxiliary materials and wax gourd. Appropriate amount of ginger, chopped green onion and salt.
Exercise:
Wash the ribs and cut them into small pieces. Add salt and mix well.
Peel the wax gourd, cut it open, wash it and cut it into small pieces.
Blanch the ribs in boiling water and drain for later use.
Add the right amount of water to the pot, add the right amount of ginger slices to boil, put the ribs in the pot and continue to boil, then simmer for about 90 minutes.
Add wax gourd, stew for 20 minutes on medium heat, then take out of the pan and sprinkle with chopped green onion.
Yam ribs soup
Materials:
500g of ribs, half of yam, proper amount of medlar, proper amount of carrot and proper amount of ginger,
1 teaspoon cooking wine, a few drops of white vinegar, and a proper amount of salt.
Exercise:
500 grams of ribs, half a yam, proper amount of medlar, one carrot, proper amount of ginger, cooking wine 1 teaspoon.
A few drops of white vinegar and a proper amount of salt.
Cleaning Rhizoma Dioscoreae, peeling, and cutting into hob blocks for later use; Carrots are also cut into hob pieces.
Put half a pot of water, add the washed ribs, and boil over high heat. At this time, there will be a layer of foam on the noodle soup, which is boiled blood. Turn off the fire, remove the ribs and wash them.
Boil the casserole with a proper amount of water (enough for one time, without adding any water in the middle), put the ribs, ginger and cooking wine together, and turn to low heat after the fire is boiled.
At this time, adding a few drops of white vinegar can not only dissolve the calcium in ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, or the ribs will go bad.
Cook on low heat for 1 hour, then add yam and carrot, cook on low heat 1 hour, and season with medlar and salt.