Content preview:
Eat rabbit meat in summer, enjoy food, beauty and health.
Rabbit meat is known as "the essence of meat", "beauty meat", "health meat" and "hundred flavors meat". Fresh and tender texture, delicious taste, rich nutrition, easy to digest and absorb after eating. Rabbit meat has the characteristics of four highs and four lows. Four highs are high in protein, lysine, lecithin and digestibility. Four low-fat, low-cholesterol, low-uric acid and low-calorie, suitable for the requirements of modern life for meat quality. It can be said that it is delicious and healthy meat. Rabbit meat is cool, it is best to eat rabbit meat in summer, and it is cold in winter. It is generally not suitable for eating rabbit meat in early spring.
Nutritional value and health care function of rabbit meat
Rabbit meat is rich in lecithin, which is an indispensable substance for brain development and has the function of strengthening brain and improving intelligence. Lecithin can inhibit platelet aggregation, prevent thrombosis, protect blood vessel wall and prevent arteriosclerosis. Suitable for patients with hypertension, coronary heart disease and diabetes. Rabbit meat can strengthen muscles, protect skin cell activity and maintain skin elasticity. The fat contained in rabbit meat is mostly unsaturated fatty acid. Eating rabbit meat often won't make you fat, but it can also strengthen your body. Rabbit meat contains many vitamins, especially niacin, minerals and calcium, so it is a nutritious food for the elderly, pregnant women and children.
Traditional Chinese medicine believes that rabbit meat ...
Don't forget to adopt it.