If meatball soup is a more nutritious and healthy collocation method, because both radish and pork can provide some nutrition to our body and have some health care functions at the same time, we can learn about the cooking method of radish meatball soup introduced below.

Exercise one,

Pork stuffing:150g; White radish:150g;

Eggs:1/3;

Coriander: right amount; Salt: 1/4 tsp; Cooking wine: 1/2 teaspoons; Soy sauce: 1 teaspoon; White pepper: appropriate amount; Spiced powder: appropriate amount; Sesame oil: appropriate amount; Onion: appropriate amount; Ginger: appropriate amount;

The practice of radish meatball soup

1 Add the broken eggs into the meat stuffing, and then beat them in one direction with chopsticks until the meat stuffing is firm and sticky.

2 Pour the minced onion and ginger and all the ingredients into the beaten meat, and stir evenly in one direction again.

Peel and slice white radish, and chop parsley.

4 Add a proper amount of water to the pot, pour in the white radish slices, and cook until the water at the side of the pot bubbles slightly, but when it is not boiled, turn to the minimum fire. Put a proper amount of meat stuffing into the tiger's mouth and gently pinch it to make a small meatball. Then scrape with a spoon (put a little water on your hands and spoon so that the meat won't stick) and put the meatballs in the pot. Put all the balls in turn.

5 When all the meatballs are cooked, put them in water, turn to medium heat to boil, then turn to medium heat to cook until the meatballs float, and then turn off the fire (you can skim the floating foam with a spoon). Finally, add white pepper, salt, sesame oil and coriander.

Practice 2,

1 Wash the radish and cut it into slightly thick radish slices.

2. Put the cut radish into a boiling pot and add some water to boil.

Add the pre-fried meatballs and cook with the radish.

At the same time, wash the Chinese cabbage and cut it into small pieces for use.

5 After the radish is cooked, add the cabbage and cook it together.

6 Add the right amount of salt and a little chicken essence and mix well.

7 pour a little sesame oil and cook for one minute, then turn off the heat and serve.

skill

Chinese cabbage should not be cooked for a long time, and radish should be cooked before putting it in, so that the color of the cooked side dish will look good.