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Why do you want to eat mung bean cake on Dragon Boat Festival? Why do you want to eat duck eggs on Dragon Boat Festival?
1 Why do you eat mung bean cakes during the Dragon Boat Festival? The traditional meaning of eating mung bean cake on Dragon Boat Festival is a custom handed down from ancient times. In ancient times, there was a tradition of going to Beijing to take exams, and students prayed for high school. The word "cake" and "high" in senior high school are both pronounced as "high", which is a good wish of students. Eating mung bean cake on Dragon Boat Festival is passed down from generation to generation.

Dragon Boat Festival is held at the beginning of May every year, which is the beginning of hot summer. At this time, people will feel hot and restless, and their emotions will fluctuate greatly. Mung beans are easily upset and sad. Mung bean is a cool food, which has the health care function of clearing away heat and toxic materials, and can help the human body to clear away heat and toxic materials, relieve anxiety and relieve depression.

2 Where do you eat mung bean cakes during the Dragon Boat Festival? Wuhan, Nanjing, Wuhu, Anhui, Xi, Shaanxi and other places have the tradition of eating mung bean cakes during the Dragon Boat Festival. Other areas also eat mung bean cakes during the Dragon Boat Festival, but the audience and coverage are not as good as these areas.

Tip: Xi 'an also has the tradition of giving zongzi and mung bean cake as gifts during the Dragon Boat Festival. It is said that eating zongzi on Dragon Boat Festival must be together with mung bean cake, which shows the profound tradition.

When do you eat mung bean cake on Dragon Boat Festival? Eat if you want.

Mung bean cake has never been a staple food, but has always been a snack on the table. Eating mung bean cake on Dragon Boat Festival is usually used as a snack for afternoon tea or chatting, and also as an ornament for entertaining guests. It's small and exquisite. Take a piece if you want to eat it.

4 How to make Dragon Boat Festival mung bean cake Materials: mung bean, sugar, oil and maltose.

Method: 1, wash mung beans and soak them overnight.

2. Steamed mung beans after peeling.

3. Beat mung beans into mud with a blender.

4. Add sugar to the mung bean paste, then add oil and maltose and stir into balls.

5. Divide into 20 spheres.

6. Compacted with moon cakes, inverted and steamed in a steamer for 5 minutes.

7. Serve after cooling.