Radish has the effects of removing blood stasis and phlegm, regulating qi and detoxifying. Eating radish in winter can not only reduce fire, but also nourish, which is very beneficial to health. Jiaozi stuffed with radish and pork has the effects of moistening dryness and nourishing blood, regulating qi and dispelling cold, and is most suitable for winter consumption.

The practice of radish and pork in jiaozi

Pork radish jiaozi

summary

Cooking steps

Menu daquan

Related components

1

Raw material map.

2

Buy minced meat, add Jiang Mo chives, chop it evenly, and you will get the feeling of chopping stuffing.

three

Add diced radish and chop it. According to personal preference, if you like the taste of diced radish, don't break it too much.

four

Chop the radish and meat and mix well.

five

Put the stuffing into a container and add all the seasonings.

six

Stir well and continue stirring until you feel resistance. The radish is full of water. Don't draw water into it.

seven

Rub the dough hard and knead it into strips.

eight

Cut into sections and roll the skin.

nine

Wrapped in jiaozi, you can put it in the refrigerator for quick freezing.

10

It's cooked