Braised chicken feet gourmet chicken feet/onion/ginger/garlic/dried pepper/pepper/galangal/cinnamon/star anise rice wine/white pepper/old rock sugar/salt/soy sauce technology 1, chicken feet are cleaned and nails are removed. Cut it in the middle of the chicken feet with a knife, so it's easier to taste when cooking. 2. Slice ginger and chop garlic with a knife. 3. Cut the green onion roots into strips, and partially cut the green onion leaves. 4. The pot is full of water, and the chicken feet are cold. 5. Boil the water for 2 minutes, pick up the chicken feet and wash them with warm water. 6. Pour the oil out of the pot. When the oil is hot, pour in the onion and garlic and stir-fry with low heat. 7. Then, pour the chicken feet, stir-fry for 2min with low fire, add 1 tbsp rice wine and 1 tbsp soy sauce, remove the fishy smell, color and stir well. 8. Then, put water in the pot, and the water flow is flush with the chicken feet. 9. Subsequently, put Alpinia officinarum, Cinnamomum cassia, Illicium verum, dried Chili, Zanthoxylum bungeanum and old rock sugar into a pot, bring to a boil, and simmer for 20min. 10, 20 minutes, add appropriate amount of salt, a small amount of white pepper, 1 tbsp soy sauce, stir well and season. 1 1, and finally you can eat the juice ~
Broccoli tofu ingredients: broccoli and tofu (salty tofu instead of tender tofu). Practice: 1, broccoli washed and cut into small flowers; Cut tofu into pieces; Cut the red pepper into sections. 2. Take the hot oil tofu out of the pot and fry it until it is slightly yellow. Blanch broccoli with boiling water, remove and control the moisture for later use. It is delicious.