The Three Batteries originated in the prosperous Tang Dynasty and were introduced to the northwest in the Ming and Qing Dynasties. Combined with the local Muslim tea drinking customs, tea products with unique local characteristics have been formed.
The tea set is exquisitely made and consists of three parts: tea cover, tea bowl and tea tray, so it is called "three-bubble table" or covered bowl of tea. Sanbaotai takes fine chrysanthemum, Fujian longan, Xinjiang raisin, Gansu Linze jujube, dried litchi and high-quality rock sugar as raw materials. The fragrance is not clear, but it is bitter tea, and the sweetness is not good. Only fresh, refreshing and smooth tea is the best.
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Drinking pattern
Hui people pay attention to making tea and think it is best to make tea with snow water and spring water. Drinking method: When drinking a bowl of tea from Sanpaotai, take the bowl in one hand and the lid in the other, scrape it from the inside out with the lid to thicken it, then cover it slightly obliquely and suck it with your mouth. This can scrape off the floating objects on the surface of tea soup;
Second, the juice of tea can be blended with additives. You can't take off the lid to blow the tea floating on it, you can't swallow it one by one, you should drink it slowly. In this way, while sipping, add boiling water until the sugar is light. When you want to drink a cup, leave some water at the bottom of the bowl. Don't drink it dry.
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