The formula of Youlan latte is as follows: raw materials: Nestle milk 100ml, vegetable fat cream 20ml, special fructose 30ml, Sri Lankan black tea concentrated tea base 100ml, purified water 50ml, ice cubes 120g, whipped cream 35g, and a proper amount of betel nuts.

Step 1: Add Nestle milk 100ml, vegetable fat milk 20ml, special fructose 30ml, Sri Lankan black tea concentrated tea base 100ml, purified water 50ml and ice cubes 120g in turn into a cold cup.

Step 2: Then put the cold cup on the milkshake mixer and stir for 3s, then put it into a cup (500cc) paper cup. Step 3: Cover with 35g whipped cream prepared in advance and sprinkle with some chopped pecans.

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