The main ingredient is 500 grams of chicken, and the auxiliary ingredients are 4 pieces of codonopsis pilosula, 2 grams of ginger and 4 pieces of red dates.

step

Processing steps of Danggui Dangshen chicken soup 1 1. Wash chicken, and prepare Radix Angelicae Sinensis, Radix Codonopsis and Fructus Jujubae.

Steps 22 of the practice of Danggui Dangshen chicken soup. Pour water into the casserole and cold chicken water into the pot.

Steps 33 of the practice of Danggui Dangshen chicken soup. After the water is boiled, skim off the floating foam.

Steps 44 of the practice of Danggui Dangshen chicken soup. After the floating foam is cleaned, simmer on low heat.

Steps 55 of the practice of Danggui Dangshen chicken soup. Adding Radix Angelicae Sinensis, Radix Codonopsis and Rhizoma Zingiberis Recens.

Step 66. After half an hour, add red dates and salt and continue stewing for half an hour.