Ingredients: 350g of beef bone, 50g of soybean, and 0/00g of bitter gourd/kloc.

Seasoning: salt, onion, ginger, garlic, carrot 50g, yellow wine.

Practice steps:

1. Soak soybeans for half a day in advance.

2. Prepare shallots, ginger slices and garlic.

3. Add beef bone soybeans to clear water.

4. Add onion, ginger and garlic yellow wine.

5. Add carrots.

6, bitter gourd washed and cut into sections.

7. Cook the soup until the soybeans are soft, add bitter gourd, cook for another 15 minutes, and season with salt.