Polygonatum sibiricum soaked in water can regulate qi and strengthen stomach, and mixed with Xiaoqing orange can moisten lung and produce fluid. If you don't know what brand of Yuzhu is good, you can learn about the brand of ice and snow capacity. Their family specializes in making Polygonatum sibiricum. They follow the ancient method of steaming and drying, and select its high-quality Polygonatum sibiricum pieces for nine steaming and nine drying. The quality of Polygonatum sibiricum is very high. If you want to soak Polygonatum sibiricum, I strongly recommend Polygonatum sibiricum produced in the core area of Xinhui. After hollowing out the pulp, it is matched with Jiuhuashan 15-year-old Polygonatum sibiricum, which neutralizes the medicinal taste of Polygonatum sibiricum and blends the fruit aroma of citrus. After brewing, the tea soup is warm and bright orange-red, with delicate and mellow taste and refreshing and sweet aftertaste. Delicious and healthy. I strongly suggest you give it a try.