Excellent composition on food 1 As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, the delicious mutton bread in soup has become one of the foods you must taste.
Delicious mutton buns are very particular about both the practice and the way to eat them. When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings. At this time, the store will give you a big bowl of two steamed buns.
The most important thing to eat delicious mutton buns is to break them. The finer the better, the more delicious it will be. Usually, beating soybeans is enough. Then pour the hot mutton soup into a bowl, and add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper at the same time, and a bowl of delicious mutton bread in soup is finished.
Looking at this delicious bowl of mutton buns is like a perfect and outstanding work of art, with red pepper oil, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and white steamed bread floating on the soup, which is really pleasing to the eye. Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.
The smell of delicious mutton bread in soup is also very attractive. The rich fragrance has already spread around with the hot air, like an invisible hand hooked my nose and made my mouth water.
At this time, I also forgot to be a gentleman and wolfed down my food. It's really delicious and spicy. The mellow mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the delicious characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied haws, you will like it more. The soup is fresh but not smelly, the mutton is fat but not greasy, the soup head is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of the delicious mutton bread in soup. After eating these, I have a fever and sweat. In short, I just said one word: "Cool!"
Delicious mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous dish in Xi 'an, the ancient city. The delicious mutton bread in soup can be traced back to the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he failed the list, and lived on the streets of Chang 'an. One day, there were only two steamed buns left on him, and he was too dry to swallow. A kind-hearted mutton shop owner felt sorry for him and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry steamed bread and began to eat. He was hungry and cold from the heat. Later when he became emperor, this kind of food became famous.
Delicious mutton bread in soup is very famous now. It is deeply loved by people of all ethnic groups in the north, and many international friends also compete to taste it. Delicious mutton bread in soup has become the "representative" of Shaanxi snacks.
Excellent composition 2 on food is well said, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an, Daoxiao Noodles in Shaanxi. ...
Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves.
From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool! The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil.
Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.
If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious?
Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.
Jingzhou, Hubei Province is a beautiful and rich ancient city and my hometown. There are countless delicious foods here. Spring rolls are one of them.
Spring rolls, a well-known popular traditional food, not only spread all over the country, but also went abroad and traveled all over the world. How did it become so popular? Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake". It is said that it was in the Eastern Jin Dynasty, when it was called "Spring Festival". At that time, every time people went to beginning of spring, they would spread pancakes made of flour on a plate and eat them with delicate vegetables, so they were called "spring dishes". At that time, not only did beginning of spring eat it on this day, but people also brought "spring dishes" during their spring outing. In the Tang and Song Dynasties, this trend became more prevalent. The famous poet Du Fu's poem "Spring Lettuce" and Lu You's poem "Spring Stories" truly reflect this kind of life custom of people in Tang and Song Dynasties. In the Tang dynasty, the spring plate was also called the spiced plate. Spring rolls have another origin: Cai Qian, a Jinmen native in the Qing Dynasty, was once challenged by the emperor to write with both hands at the same time. Seeing that her husband can't eat by hand, Cai Qian's wife quickly wrapped all kinds of dishes in dough and stuffed them directly into her husband's mouth. This is the "Spring Roll".
Later, spring plates and spiced plates evolved into spring cakes. With the development and improvement of cooking technology, "spring cake" has evolved into a small and exquisite spring roll. At this time, it not only became a folk snack, but also became a palace pastry and an elegant hall. Among the 128 dishes in Manchu-Han banquet in Qing Dynasty, spring rolls are one of the nine snacks.
In order to let everyone taste the delicious spring rolls in Jingzhou, Hubei Province at home, let's learn about its practice! First, mix the shredded lean meat with seasoning and marinate for a while, soak the black fungus, shred the carrot and cut the leek into sections for later use. Stir-fry shredded pork until it changes color. Set aside. Then leave the oil in the pan, add carrots and stir fry, add black fungus and shredded pork, add sugar, oyster sauce and salt, stir fry thoroughly, and finally turn off the fire and add shallots. Put it aside to cool. Mix flour with water to make batter and seal, wrap it in the skin of spring rolls with appropriate stuffing, seal the mouth with batter and unload it into a plate for later use. Heat the oil in the pot to 70% heat, add spring rolls and fry over medium heat until the skin is golden. When eating, it's crisp outside and tender inside, fragrant at the entrance, crispy skin and soft filling, which is delicious. Words are hard to describe.
How's it going? After listening to my introduction, do you really want to try spring rolls? Then please come to Jingzhou, Hubei!
Today, I came to Huishan Hengjie and personally tasted the delicious steamed buns in Qinyuan. When I came to Qinyuan steamed buns shop, I saw an antique wooden house with a sign that said "Qinyuan steamed buns". Simple and elegant appearance with Huishan Hengjie. Many people came to buy Qinyuan steamed buns, and there was a long queue outside the door.
I looked at the chef carefully while waiting in line. He is a middle-aged man. He put the mixed noodles on a plate to dry, then cut the prepared meat, put it in a basin, add Jiang Mo, minced garlic and chopped green onion, monosodium glutamate and yellow wine, and then stir well. When the noodles are dry, air them again, cut them into small pieces, roll them into thin skin and wrap them with stuffing. Small steamed buns stand on small cages one by one, looking very cute. After waiting for more than half an hour, the steamed bread was finally served. Oh, these eight steamed buns are surrounded like eight good friends, holding hands. I picked up a steamed bread and read it again and again: there are about 20 folds on the top of the steamed bread, which looks like a flower bud. Its skin is very thin and looks translucent after steaming. I gently fiddled with the steamed stuffed bun with chopsticks, and I could clearly see the juice flowing in the steamed stuffed bun, which made my mouth water.
The more I watch it, the hungrier I get. I couldn't wait to bite a small hole in my skin, put my mouth together and took a sip of juice, and the juice poured into my mouth. My mouth suddenly feels oily, and the juice rolls around in my mouth, so sweet that I can't bear to swallow it. I want to savor it in my mouth. Then, take another bite of the skin. It's really chewy Then, a mass of sauce red meat stubbornly ran out of the steamed bread. I picked up minced meat, red meat, green onions and golden Jiang Mo, all of which were so natural. There is no tacky red with green, no rotten meat with green, but there is a hint of pink and green elegance. When I had enough praise, I suddenly bit the meat in my mouth and chewed it like my teeth were fragrant and light.
After 30 minutes, all eight steamed buns went into my stomach, and I burped several times!
Steamed buns are really Wuxi-style snacks. I like them!
I stood in front of a shop and watched blankly as the master threw the cake into the air in a beautiful arc, and then turned out cakes of different sizes on the chessboard. On the top of the shop is written: Indian flying cake. Just when I was fascinated, the lady next to me accidentally dropped something, and I subconsciously reached out and caught it. As soon as I stretch out my hand, I feel warm in my hand. I bowed my head and said, ah! It's a flying cake! I studied the flying cake carefully, its appearance was crisp and golden, and its rich fragrance came to my nose ... I really wanted to eat it! "hey!" A voice woke me up. I rubbed my eyes, and my mouth was still vaguely shouting: "Flying cake ... Flying cake ..." "What? I just ate them all. Are you still studying? Come on, catch up! Buy something else. " Mom said in front of me, so I woke up and ran after her.
Today is the food festival, and my mother specially brought me here to eat delicious food. There are large and small shops in a large area, and almost all kinds of delicious food are available. I followed my mother, and I saw many barbecues, including octopus, pigs, sheep and beef skewers. I swallowed hard, as if to swallow it all. But you can't! I am hot and angry. As long as you eat something very oily, you can go to the hospital. I gave up selling barbecues and immediately focused on one steamer after another. Wow! I walked in, gee, what a delicious look! Small and exquisite buns are all tilted, and they are full of delicious soup. This kind of bag is called soup filling bag. Mom bought a box. I picked up the bamboo stick, inserted a steamed stuffed bun and began to taste. The first bite, I bit a little bit, and the juice has flowed out like running water, which is a bit hot. The second bite, um, delicious! Small fresh meat is so refreshing and tender. I ate it all in the third bite, and it was simply enjoyable!
Let's move on, going to buy a beef offal to eat. There's soup on sale. I take a closer look, and there are many mushrooms and small fans in it. I ordered a bowl and drank it. Not bad! The soup is delicious and the fans are especially slippery!
Double skin milk is also great, absolutely authentic! If it looks like nothing, just like ordinary double skin milk, then you are wrong. The double-skin milk there is not only white in appearance, but you can pick a little with a spoon and put it in your mouth, and you will find it really slippery! There are tender ones and pure ones! In short, delicious!
The food in the food festival is very good! Endless aftertaste! Like one!
Excellent composition on food 6 "Eat well for breakfast, eat enough for Chinese food, and eat less for dinner", which is recognized by everyone. I eat breakfast carefully prepared by my parents happily every day, but there is always an expectation in my heart that I can make my own decisions and eat a "different" breakfast. No, I got what I wanted that Saturday morning.
This is a small breakfast stall. Although it sounds like a stall, after two months of observation, the food in that stall is clean and fresh, and the most important thing is that business is always so prosperous every day. Every morning, I can always see the boss's wife and aunt set up a stall early. Every day, when I stand by the stall and wait for my classmates to "ride to school", I can always smell a delicious omelet. Alas! Everyone is familiar with omelets, but I've only heard of them and never eaten them. I hope I can buy one and try it one day. My mother has always disapproved of me eating roadside stalls, always saying that it is gutter oil and the hygiene is not up to standard. I tried to ask weakly several times, but my mother always refused. Of course, I also have strong enough psychology to keep trying to get my mother to agree to let me have a taste. Finally, that morning, my mother let go: "OK, try it again. Come down and buy it at eight o'clock on Saturday! " "I'm so happy to hear the news!
At eight o'clock on Saturday morning, I rushed downstairs, rushed down the gate and ran to Ma Lukou like a cheetah. Unexpectedly, I am tired after running 100 meters. I ran here from the community today, at least 400 meters, but I'm not tired at all. I ran to the stall, and my boss aunt asked me, "Hey, you're here. Do you want to buy stuffing cake or omelet? " "omelet!" "good!" Beep! Eggs and cakes began to fry. The boss's aunt asked me, "What else?" I said, "just put a sausage, some shredded potatoes and some sweet noodle sauce!" " "I saw my aunt skillfully frying shredded potatoes and sausages. She split the sausage in half with a shovel, fried it in an egg roll, brushed some sweet noodle sauce on the egg roll, put shredded potatoes in it and fried it for a while. The boss and aunt rolled up the food in the bread, and a fragrant and warm omelet was made. I couldn't wait to pay the money and immediately began to eat an omelet. " Wow, delicious on earth! ""Looking at the fans coming and going while eating, I can't help thinking: The omelet made by my boss and aunt with skillful technology is delicious and hygienic. Whether it is hot summer or cold winter, they always go out early and come back late to cook good food for us. I must strive for more opportunities to eat omelets!
I can't live up to the beautiful food in the world and enjoy the delicious "egg cake". My breakfast is up to me, which is also my beautiful and warm "little luck".
My hometown is Jingzhou, Hubei, which is famous at home and abroad. It is located in the middle of Hubei Province, China. Jingzhou, Hubei Province is an ancient city with a long history and culture, with beautiful scenery and rich products. And there are many snacks, such as; Little tiger duck. Spicy hot bean skin ... Among them, my favorite is Babao rice.
Across the country, the famous dishes of Juzhenyuan Restaurant in Jingzhou, Hubei Province are unique among the eight-treasure rice. There is also a legend about the eight-treasure rice! According to legend, the eight-treasure rice was created by Dai Xiao, the chef of Empress Dowager Cixi in the late Qing Dynasty. Dai Xiao, the royal chef, was deeply loved by Empress Dowager Cixi. Later, Eight-Nation Alliance entered China, Empress Dowager Cixi fled the capital, and Dai Xiao fled to Jingzhou, Hubei Province with the menu of this meal. With the help of local villagers, he was retained by the owner of Juzhenyuan and taught skills. Since then, Babao rice has spread from the traditional famous dish "Juzhen Garden" in Jingzhou, Hubei Province. For more than a hundred years, although the times have become more overlapping, the flavor of Babao rice has not diminished, and it is called "Eight Treasures of Imperial Diet".
Today, my mother bought all kinds of rice, beans and dried fruits from the supermarket. He said, "You have to cook rice with me." I said, "My mother, let me help you!" " "My mother smiled and said to me," Don't mess with me! " "Not anymore! I said confidently. Start cooking eight-treasure rice. I stood beside my mother, who took out the materials for cooking eight-treasure rice and prepared to wash it. I grabbed it and said, "I will. I'll do this. " But I was impatient, so I was ready to pour it into the pool, and a large part of it was scattered outside. I was surprised and thought: No way? If I can't do such a simple thing well, my mother won't be right. I will "make things worse in my busy schedule"! I looked at my mother, who said reproachfully, "Don't be impatient when you pour, be careful. Put the heads of the bags in the pool and dump them, so that they can't get out. " I nodded my head. My mother and I picked up all the materials on the ground and put them in the pool. Yes, my mother put rice in the rice cooker. After a while, the delicious eight-treasure rice is ready.
Although Babao rice is not as good as the main courses at those parties, it is not as good as those snacks. However, it is also a folk dish in Jingzhou, Hubei Province, and it also has its own unique flavor.