Boiled chicken onion, ginger, cooking wine 1 spoon, aniseed 1, salt, sugar and clove are essential seasonings, others are added according to personal taste.

Home-cooked stewed chicken is very good;

Cut the chicken into pieces.

2. Blanch the chicken in water for 5 minutes.

3. Drain the cooked chicken.

4. Put the oil in the pot, add the onion ginger and pepper aniseed, and start the pot.

5. Add chicken and stir fry, add soy sauce and sugar.

6. Add water, stew for 40 minutes, and season with salt and monosodium glutamate.

In this way, the very delicious stewed chicken pieces are out of the pot.