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Ginger jujube tea beverage.
Summer is coming. Every summer, our family cooks ginger and jujube tea to remove the cold and moisture in the body.

Ginger is Yunnan small turmeric. Last autumn, I bought new ginger online, sliced it, dried it and packaged it for making tea in summer.

Jujube is Xinjiang jujube, with thin skin and thick flesh, and it will buy a box of 30 kg every year. After eating Xinjiang dates, dates in other places are not delicious.

Six slices of ginger, three dates, a pot of water, two people to drink, every morning when cooking, open the health pot for 40 minutes. When I go to work, I bring a cup of ginger jujube tea, which contains dates and ginger, and leave half for my husband. I finished drinking ginger jujube tea in the morning and ate ginger jujube together. Although it has been cooked for forty minutes, ginger is still spicy, which is why I like Yunnan turmeric. Jujube is still sweet.

Ginger jujube tea is cooked every summer for three or four years. I can't say what is good for my health. However, familiar people say that I look good, and there should be credit for ginger jujube tea here. Last autumn, my friend invited me for moxibustion, and we did keel moxibustion. Her legs were cold when she kept shouting moxibustion, and I touched her legs, which were cold and cold. The boss said that his friend was too cold. I always feel hot and sweaty when I do moxibustion. My boss says I seldom catch a cold. Is my cold moisture forced out of my body by ginger jujube tea?