Lotus seed pig heart soup recipe name Lotus seed pig heart soup belongs to the basic characteristics of Cantonese-style kiss soup, nourishing the heart and spleen, nourishing the heart and calming the nerves. Mental fatigue caused by deficiency of both heart and spleen, palpitation, lack of sleep and forgetfulness. It can also be used for neurasthenia, irritability, insomnia, palpitation and other symptoms caused by spleen deficiency and weak qi. The basic materials are pig heart 1, lotus seed 60g, radix Pseudostellariae 30g and round meat 15g. Practice (1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. (2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste. It shows that this soup is a common product for strengthening the spleen and nourishing the heart. The pig's heart in the soup is sweet and salty, which has the function of nourishing blood and calming the nerves, and is often guided by cardiotonic drugs. "Eating Materia Medica" notes pig's blood deficiency and treats panic and anxiety, so it often treats fire panic with humility. This product is rich in protein, fat, calcium, phosphorus, iron and vitamins. Lotus seeds strengthen the spleen and stomach and nourish the heart. Shennong's Classic of Materia Medica says that lotus seeds mainly tonify the middle energizer and nourish the heart. Radix Pseudostellariae is sweet, invigorating spleen and benefiting qi. Although the tonic is weak, it is flat and soft, and it is a common product for tonic. Round meat, also known as longan meat, is sweet and smooth in nature, and has the functions of nourishing the heart, strengthening the spleen, nourishing blood and calming the nerves. Compendium of Materia Medica says that it can stimulate appetite and strengthen the spleen, replenish deficiency and increase wisdom. This product contains glucose, sucrose, tartaric acid and vitamin B, which is fresh and sweet and can be used for seasoning. Combined with the soup, it can nourish the heart, strengthen the spleen and nourish blood, soothe the nerves and relieve fatigue, and restore brain power. It is a soup for clearing and nourishing the heart. Note that people with colds and fever should not use this soup.