1. Chop the pork and add the onion and ginger.
2. Beat the eggs in a bowl and stir well.
3. Add appropriate amount of pepper, pepper powder, chicken essence and salt to the meat stuffing.
4. Pour the evenly stirred eggs into about one third.
5. After that, stir the meat evenly.
6. Spare laver.
7. Add a proper amount of water to the pot, and put the meatballs in after the water is boiled.
8. Dig a proper amount of pork stuffing with a spoon, knead it into a circle by hand and put it into boiling water.
9. Put the prepared raw meatballs in at one time.
10, cook meatballs for 5 minutes, add laver, and add appropriate amount of salt and chicken essence.
1 1. Put the cooked meatball soup into a bowl.