Mi 2 Bei

5- 10 dried mushrooms

Chicken breast with skin 1

2-3 auricularia auricula

2/3 carrots

Burdock is considered according to personal preference.

2 tablespoons dilute salt soy sauce

1 teaspoon rice wine

-Steps-

1. Material preparation: separate the chicken breast from the chicken skin (put the chicken skin aside and don't throw it away), soak the dried mushrooms in about 300ml of water to restore their original state, leave the chicken breast, fungus, mushrooms and carrots in the mushroom juice, cut into small pieces, and shred the burdock.

2. Fry the chicken skin in the pan and suck up the excess grease with kitchen paper towels.

3. Stir-fry until almost no oil is golden yellow, take it out and cut it into small pieces (about 1x 1cm) and put it with the raw materials.

4. Pour the mushroom juice, dilute salt soy sauce and rice wine into the pot to boil, and then add the diced chicken breast.

5. Add other materials to boil and turn off the fire.

6. Separate the ingredients from the soup. Pour the soup into an electric cooker, add white rice (water is not enough), and gently stir with your hands to avoid uneven soup.

7. Just put the separated ingredients evenly on the white rice (just put them, please don't stir) and press the cooking switch to finish! After cooking, stir the pot evenly with a rice spoon and serve.

8. Delicious healthy miscellaneous grains rice can be eaten well without other side dishes. Low fat and less oil is simply a victory in losing weight. Let the restored mushroom juice help you restore your body to its original shape!