Rice wine can be drunk hot or cold. From the health point of view, it is best to drink it while it is hot, and you only need to warm it with hot water when heating it.

When heating rice wine, just remember to warm it with hot water and don't let it boil. Once the glutinous rice liqueur is boiled, the alcohol content in it is easy to boil off, and the taste of alcohol is not felt when eating it. All kinds of probiotics in glutinous rice liqueur will also die with high temperature, and the nutritional value will be greatly reduced.

Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake". The nutrients in yellow rice wine are more easily absorbed by the human body, and it is a good product for middle-aged and elderly people, pregnant women and the weak.

Extended data

Preservation methods of yellow rice wine:

1. Put a fresh egg on uncooked rice wine. After two hours, the color of the eggshell began to darken. As time goes on, the color of eggshells gradually darkens. In this way, the storage time of yellow rice wine can be prolonged by 2.5 times. Eggs can still be eaten after rice wine is used up.

2. Boil the rice wine together with the container for rice wine in boiling water for 10 minute to prolong the storage time of rice wine.

Baidu Encyclopedia: Rice Wine