Hongjiang city cuisine includes Anjiang alkaline water surface, Anjiang coarse powder, eggplant buns, Qianyang Sanbao, Shui Yuan fish and so on. 1, Anjiang alkaline water surface: Add alkali to the flour to remove the sour taste in the dough and make the flour more swollen, white and soft. In many places, alkali is added to pasta to improve the taste. 2, Anjiang coarse powder: its texture is flexible, elastic, boiled without soup, dry frying is not easy to break, cooking or dry frying with various vegetables or soups, frying is smooth and delicious.

1. Anjiang alkaline noodles: Alkaline noodles are one of the most common pasta in Anjiang. Adding alkali to flour can remove the sour taste in dough and make noodles more swollen, white and soft. In many places, alkali is added to pasta to improve the taste.

2. Anjiang Coarse Powder: Rice flour, a special snack in China, is a very popular food in southern China. Its texture is flexible and elastic, it doesn't paste soup when cooking, and it is not easy to break when frying. When cooked or dry-fried with various vegetables or soups, it is smooth and delicious.

3, eggplant bag: eggplant bag, also known as fried eggplant cake, eggplant clip, is a popular dish. Eggplant has many nutrients, especially with pork. After cooking with vegetable oil, it is crisp outside and tender inside, and the fragrance is overflowing.

4. Qianyang Sanbao: There are many specialties in hongjiang city, and each place has its own specialties. Of course, there are also rich specialties in food. Hongjiang city's "three treasures"-Qianyang three treasures, enjoy delicious food made from local cuisine in hongjiang city.

5. Lijiang fish: delicious Lijiang fish, supplemented by various local unique ingredients and accessories, is full of praise for its color, taste and health care.