Rinse the soil and dry it naturally.
Soak in high-alcohol liquor (50 degrees) for 3 months before drinking. Soaking ratio: 10 kg liquor soaking 1 kg fresh notoginseng. If notoginseng is soaked too much, it will have a strong taste. If the taste is heavy, you can soak 1 kg of notoginseng.
Efficacy of Sanqi wine: promoting blood circulation, removing blood stasis and dredging blood vessels. Especially suitable for middle-aged and elderly people.
I want to grind my own powder and make a pot of old wine-Sanqitou.
Features: The color of tuber soaked in wine is clear, hand grinding is more interesting, and it is more conducive to storage. Efficacy: removing arthralgia, relieving pain, removing blood stasis and activating collaterals, benefiting qi and nourishing blood, treating coronary heart disease, and reducing three highs.
If you like to grind your own powder with raw materials, you may wish to consider Sanqitou. It is also a leisurely activity to choose a sunny afternoon and enjoy the time of hand grinding slowly.
I like nothing but good wine. I think it's time to tell you how affectionate Sanqi is.
Soaking medicinal liquor is a recognition of health preservation. Sanqi liquor is a little different from ordinary liquor, especially mellow.
Brewing wine is like being kind to people. You must be kind to her every step. Wash the slices or whole tubers of Panax Notoginseng, and put them into the jar with gentle technique and calm mind. The wine brewed in this way has aura and true feelings.
From white wine that hurts the liver to Sanqi wine that nourishes the heart and nourishes the spirit, it can also be used for fatigue, long illness and physical weakness, promoting blood circulation and relieving pain. Can be used for treating coronary heart disease, neurasthenia, insomnia, and dizziness.
Thanks to the gift of nature, after a while, the days will be light and the taste will be as intoxicating as Sanqi wine.
As the saying goes, North Ginseng, South Sanqi. Ginseng qi first, notoginseng blood first, winter time is cold, take some notoginseng to soak in wine and make up.
Is prepared from notoginseng, medlar, crystal sugar, prepared rehmannia root and Guyangkang without adding 5000ml of soaking wine.
Practice: Wash fresh Notoginseng Radix, dry it naturally, and then slice it for later use. Put the cake materials of Radix Notoginseng and Radix Rehmanniae Preparata together in Guyangkang special wine without additives, and seal. After 20 days, remove the lid, filter and add appropriate amount of rock sugar.
The formula is 20g of Notoginseng Radix, 50g of Radix Rehmanniae Preparata, 0g of Lycium barbarum180g, 200g of rock sugar, and 5000ml of special wine for soaking wine in ancient Yang Kang is not added.
Methods Notoginseng Radix was sliced or broken, Lycium barbarum was removed, put in a clean gauze bag together with Radix Rehmanniae Preparata, sealed, and soaked in Guyangkang special wine in a sealed way, and stirred for 65438 0 times a day. After soaking 15 days, filter with clean gauze and take the medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, add it into the medicinal liquor, stir it evenly, let it stand for a while, and then take the sake.