Current location - Health Preservation Learning Network - Health preserving recipes - The difference between gorgeous and matcha
The difference between gorgeous and matcha
The difference between gorgeous and matcha is as follows:

1, raw materials and origin: colorful powder is made of fresh colorful leaves and produced in Yunnan. Matcha powder is made from ground tea leaves and produced in Japan.

2, production process: colorful powder uses high technology to grind colorful leaves into powder, which retains the color and fragrance of colorful leaves and can be stored for a long time at room temperature. Matcha powder is steamed green tea ground into fine powder by natural stone mill. The production process is very traditional and exquisite.

3. Nutritional components: The main components of colorful powder are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B 1, B2, B3, B5, B6, E, K, H, etc. And trace elements such as potassium, calcium, magnesium, iron, sodium, zinc and selenium. The main components of matcha powder are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B 1, B2, B3, B5, B6, E, K, H, and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium and fluorine.

4. Taste and taste: gorgeous powder is greener in color, more prominent in herbal flavor, more refreshing and sweet, and has no bitterness of matcha. Matcha powder is blue in color, slightly bitter in taste, rich in seaweed fragrance and excellent in sweetness.

5. Use: Colorful powder is usually used as high-grade drinks and gifts. Matcha powder is often used to make cakes, tea drinks and other delicious dishes.