If you are at home, I suggest drinking some mixed wine, which is more effective.
My father is a drinker, but he never drinks too much on any occasion, even at home, drinking about 2 ounces per meal.
Before, there was nothing in my family. All I drink is two yuan a catty of water wine in the canteen. Most of the water drinks in that bar are made of alcohol and have no conditioning effect.
In recent years, my father is old. In the past few years, he has suffered from back, hand and foot pain. In the past two years, I bought some mulberries and wild grapes at home, and made my own wine with a mill, which was convenient and delicious. Now my father drinks two glasses a day as usual. After drinking my own brewed mulberries, wild grapes and millstones, my body is much stronger than before, and my waist joints no longer hurt. It seems that the whole person has relaxed a lot! The body is slowly recuperating, so I suggest drinking some bars that are good for the body, but you can't drink too much, and the extremes meet!
This is personal advice, for reference only!
Hello, according to my own tasting experience, I share my knowledge of wine as follows:
Sauce-flavored wine
/kloc-more than 0/000 yuan, it is recommended to choose Maotai. Of course, the price of Maotai is really too expensive now, so you can choose Qinghua Lang. These two kinds of wines are from Chishui River, and their sauces are not exactly the same, but they are both good.
400- 1000 yuan, you can choose fifteen years of safflower lang and Diaoyutai Fengtai wine (2 kg), and the taste is quite good.
Below 400 yuan, you can consider moutai prince and Lao Lang Fenjiu. Ten-year safflower lang is really not recommended from my personal preference, and the cost performance is not high.
Luzhou-flavor
Above 800 yuan, Wuliangye, 1573, Dongfanghong (Jiannanchun) can be considered. These three wines are slightly subdivided. Wuliangye is a five-grain wine with sweet taste. 1573 is sorghum wine, which has a bitter aftertaste and will taste better if it is properly chilled. Dongfanghong is 46 degrees, and the taste is between the two.
350-800 yuan, consider Jian Nanchun, LU ZHOU LAO JIAO CO.,LTD 60, Gu Feng Jiuwang and Quanxing Daqurun 18. Comparing these four wines, Jiannanchun is generally in the middle, Gu Feng wine king is in the front, Quanxing Daqurun 18 tastes better, and the quality of LU ZHOU LAO JIAO CO.,LTD 60 version is not as good as when it was first released because of the price increase.
When you are in 300 yuan, you can consider Luzhou Laojiao Tequ, Gufeng Tequ, Quanxing Daqu Jinlongzhuang and Wuliangchun.
I hope my answer can help you.
What wine is better to drink at home by yourself?
I especially like to drink a little wine at home; Of course, I drink alone most of the time. As for what to drink?
Most of the time, I drink white wine.
Most of the wines stored in my house are also tens of dollars, such as red wine bought a few days ago; Maotai welcome wine; Of course, there is Maotai Town wine; And the medicinal liquor you made, chinese wolfberry wine, Ganoderma lucidum wine. Red wine is definitely indispensable, but it is rarely drunk; Beer is rarely bought now.
For people who are good wines themselves, as long as they have wine to drink, they will be very happy.
But very rogue, because of work reasons, can not drink every day; Even if you drink, you can only drink a little at night occasionally.
Why are you drinking? Many times, I feel like drinking today, or whether I am happy or not. I always want a sip of wine, and I will feel much more comfortable. Or today's food looks appetizing, and I'm sorry for this beautiful day without drinking a little wine.
There may be many friends who think that drinking alone at home is boring, and drinking must be done by many people together. But how can there be so many people with you in life, and how can someone accompany you to eat and drink every day?
So you must drink some wine to reduce stress.
I often drink at home alone myself. Sometimes I just want to drink some wine and find the feeling of alcohol entrance.
Drinking alone is also a special enjoyment. No one advised you to drink, and no one complained to you. No one doesn't like bad wine, and no one doesn't like your bad food.
If you don't deliberately drown your sorrows by drinking, or deliberately want to drink too much, it is really easy for a person to control the amount of alcohol, and basically you won't drink too much.
I especially enjoy the feeling of drinking alone. And basically do not drink too much, generally not more than four or two liquors; I just felt just right to be drunk. I didn't drink much, but I just got it in place.
Therefore, if you drink at home, the amount of alcohol is relatively easy to control, and you can basically drink 67 achievements. But I usually only need two or two.
Drinking at home by yourself is really not so particular. Basically, you can drink whatever wine you have.
However, since I got used to drinking Maotai-flavor liquor a few years ago, the liquor stored at home is basically Maotai-flavor liquor, and Luzhou-flavor liquor is rarely bought; I also bought a little fragrant Erguotou; I also bought a few bottles of Fenjiu. I have hardly bought beer.
So what should I drink?
This really depends on my own strength. Maotai and Wuliangye both feel delicious and want to drink it every day, but their physical strength is not allowed.
As we all know, the quality of wine is comparable to the price to a great extent. Good quality wine, the price is definitely higher.
What kind of wine to drink really depends on your own strength.
For example, if you like to drink maotai-flavor wine, you should buy some good ones according to your own conditions, and compare high-end ones such as Maotai, Langjiu and Laimao. If you are not too particular, you can choose something cheaper, such as welcoming guests, princes and drinking.
If you like to drink Fenjiu, you can consider Fenjiu and Erguotou. High-end products such as Fenjiu Blue and White for 20 years and so on;
If you like Luzhou-flavor liquor, you can choose Wuliangye and LU ZHOU LAO JIAO CO.,LTD.
Some friends may say that red wine is healthier and suggest drinking red wine.
To tell the truth, for most people who are used to drinking white wine, red wine feels like a drink. Let you taste it in small sips, you have no patience at all, and you can't appreciate the fun of drinking at all.
Drinking beer is also a good choice.
Especially in summer, beer is basically everyone's favorite. I occasionally drink some beer, but if I drink it myself, I usually don't drink more than three bottles. Sometimes one bottle is too high.
Final summary:
What kind of wine do you drink at home?
My answer is: drink whatever you like and drink whatever you can afford.
I really want to drink at home, often, every day. I suggest drinking yellow wine. Why do you say that you don't drink so much white wine and let me drink yellow wine? Please listen to me explain the truth inside and say three things:
Wine is a gift from nature. Ancient people got inspiration from the natural fermentation of grains and fruits, and then consciously discovered and imitated them, so there was artificial brewing. In ancient wine-making legends, such as Maotai's "Yidi makes mash, Du Kang makes wine" and Wuliangye's "gourd sauce wine", they are actually yellow rice wine. Then the literati in history, especially the poems of Tang and Song Dynasties, all expressed their feelings with wine, including the famous literati singing with wine, Li Bai's "The Son of Heaven calls, then he doesn't get on the boat", Cao Cao's "On childhood brewing heroes" and "Taking wine as a song, life geometry", all of which have drunk yellow rice wine. Until the Yuan Dynasty, foreign rulers brought high-alcohol liquor, and shochu became popular. However, the Ming Dynasty resumed drinking yellow rice wine. It can be said that the culture of China is largely composed of wine, which can be called wine culture. The formation of wine culture is really yellow wine.
Since the emergence of shochu, that is, high-alcohol liquor, both the government and the people have found their own needs, and naturally they will choose between shochu and yellow wine.
The first is the choice of the people.
In historical records, the real mass production of yellow rice wine in China was the Han Dynasty. Perhaps Emperor Wu of the Han Dynasty was inspired by drinking stewed beef and decided to brew fine wine. Hulu sauce is the predecessor of Maotai, the earliest Yelang national famous wine. But until the Song Dynasty, such a good drink was not something that ordinary people could enjoy casually. It's ok to drink, but it's impossible to fight tigers like Song Wu, and it's impossible to fight with beer like Li Bai. Why? I don't have the strength to drink. The Ming government once again advocated drinking yellow wine instead of white wine, which was only the exclusive product of dignitaries. Just like Maotai today, ordinary people are eager to drink it every day, but they can't afford it. Therefore, people still drink soju. So in the Ming Dynasty, there was a clear statement about shochu, which was called "poor people's wine".
Say it in vernacular. Rich people love face when they drink. I have money and can afford good wine. Besides, expensive wine tastes good. The poor drink intoxicated, not forgotten, and they long for the realm of drinking it all at once. Soju is, with a high degree, you will faint if you drink a little.
On the one hand, before the Qing Dynasty, yellow wine was more expensive than shochu; On the other hand, the degree of soju is high, more than 50 degrees, and the degree of yellow wine is low, 10 degrees. For example, people who drink 1 kg should enjoy themselves, 50 kg of soju should be 2 kg, and 13 kg of yellow rice wine should be 7 kg or 8 kg. Ancient yellow rice wine was more expensive than soju, so most people really couldn't afford it. They could only drink soju, but they were still dizzy without spending so much money.
The second is the choice of the government.
In the history of our country, grain has always been the top priority of successive governments, with surplus grain in good years and no grain in poor years. Brewing yellow rice wine requires a lot of food. Good years are hard to say, and bad years are hard to say. Only alcohol is forbidden. Many times in history, the country banned alcohol, and there was no grain to make wine, so we had to give up what we should give up and not use it for making wine. Eating is very important.
With shochu, the famine year is easy to say. Especially in the Qing dynasty, non-staple food was completely used to brew soju, which could be produced in large quantities and would not affect food. As a result, shochu began to develop greatly. Especially after 1949, the food problem is quite prominent. In feudal society, it is necessary to strictly issue a 12 injunction. We had no choice but to think about it and invented sweet potato dry liquor and alcoholic liquor. Not only do you need non-staple food, but you also don't need sorghum and corn.
It is a well-known phenomenon that people who have drunk yellow rice wine for thousands of years have never heard of drinking to death. At most, Du Like Fu and others accidentally fell into the river and drowned. But drinking white wine is not, and there are often news of drinking people to death. Even severe punishment, for example, the drinkers present are directly responsible, and if one person drinks it down, the whole table is responsible, but they have to drink it.
Secondly, no matter how good the liquor is, there are not many nutrients in it. The so-called good wine is good in flavor and taste, not rich in nutrition. Yellow rice wine is different. The definition of the three ancient wines in the field of nutrition is that beer is liquid bread and yellow wine is liquid cake. Cake is definitely more nutritious than bread. Of course, it's not casual. In terms of amino acid content alone, there are 8 kinds of yellow rice wine that human body must synthesize and cannot synthesize, and there are many kinds that cannot be explained. The simple truth is that yellow rice wine is the result of yeast fermentation, and the nutrients in it are all needed by the human body. Because the craft is ancient, most of it has been preserved. Liquor is also the result of yeast fermentation, but after high-temperature cooking and distillation, there are fewer nutrients in it. As for alcoholic liquor, it's nothing at all, just imitating the flavor and taste of liquor. There are many additives, so don't drink it.
Drinking yellow rice wine, the traditional practice, scalds the wine to 40℃, and the formaldehyde inside completely volatilizes. When the wine is scalded to 80℃, the methanol in it is gone, and it is completely safe to drink again without any problems.
It depends on personal consumption power, but also on what flavor of liquor you like. If you are a friend who likes to drink maotai-flavor liquor, let me talk about my opinion.
Moutai is delicious, but how many friends can afford it? It is understandable that some occasions need brand wine. There are many working-class friends, right? Today, I will give my opinion to most friends who choose ration wine.
Most friends who like to drink Maotai-flavor liquor know that brand liquor is delicious and guaranteed, but how many can be used as ration liquor? There are several kinds of Maotai-flavor liquor, such as Khun Sa, crushed sand, turned sand and mixed liquor. The best is Khun Sa, and the wine is very poor!
Therefore, some friends are choosing to buy Maotai-flavor Sanjiu, and they all know that Sanjiu is very cost-effective. One or two hundred catties of Sanjiu is really much better than some brands of wine. The premise is whether the wine merchants you dock are reliable! To tell the truth, there are many good wines in Maotai Town. But some people don't want to be long-term customers at all, and only care about immediate interests, which leads to many friends being cheated and chilling!
My advice is, don't lose heart when you are cheated. I believe there are reliable wine sellers! After you find it, you don't have to worry about the channel!
I'm @ Hubei Dazui, so I might as well drink Maotai-flavor wine at home! Drinking outside, if it is someone else's treat, you have no choice. You can drink whatever others give you, but it's different at home. You can't treat yourself badly! Maotai-flavor liquor is not unique to Maotai. Just look at how Maotai-flavor wine is made!
A good Maotai-flavor wine must be brewed from pure grain! What should a real high-quality maotai-flavor wine look like? Only the local small red sorghum in Maotai Town and the water from Chishui River in Maotai Town are used, and the good Khun Sa technology is adopted. Not sloppy at all. Dragon Boat Festival koji-making, Chongyang feeding, nine stewing, eight fermentation and seven wine-taking. It takes four or five kilograms of small red sorghum to brew one kilogram of base wine. Maotai-flavor liquor with good taste generally needs one-year production cycle, five-year cellar storage, 30 processes and 165 links. I can show you some maotai-flavor wines that I have seen and drunk. Top-class wine is the wine I brewed specially for myself in Maotai Town.
These wines are not very expensive and won't make you feel bad like flying Maotai! Drink maotai-flavor wine, but don't drink too much. It is best to drink no more than 2 Liang for dinner every day. As the saying goes, wine itself is the essence of food. Drink less for your health, too much will hurt your health! In addition, be sure to drink alcohol with a height below 52 degrees, otherwise it will lose the meaning of health care. Health care pays attention to the balance of yin and yang, especially in winter, when people are cold, a small amount of maotai-flavor liquor is definitely good for the body.
Yesterday, a friend took me to the East and West Lake to see a brewery that made original wine. It is said that their base is Luzhou Brewery! Luzhou Daqu is a famous wine, because it is Luzhou-flavor, I am not good at it! In addition, they also made a sesame flavor, which tastes a little bitter. At that time, when tasting wine, the wine boss took out the 10 puree of more than 60 degrees wine for me to taste. As a result, after tasting, I still feel that the wine is not as mellow as Maotai-flavor wine.
This wine is also made of pure grain, which is not much better than the wine with retail price below 500 yuan. The only drawback is that it belongs to Luzhou-flavor wine, but I personally like Maotai-flavor wine.
I repeat, when drinking at home, you should drink pure grain wine with a sauce flavor of more than 52 degrees. Drinking less is good for your health, and drinking more is good for your health.
"Wine" plays a very important role in our life, and we can't live without it just as it can't live without us. When it comes to wine suitable for drinking at home, Niudali wine must have a name.
Niudali wine tastes natural, mellow and sweet, fresh as juicy plants. It tastes as soft and smooth as strawberry juice and is very easy to drink. After drinking this bottle of wine, I will always miss it.
For a person who is keen on drinking, it is of course very important to drink well, and health can not be ignored. Niu Dali wine just has both. Niudali wine has the effects of nourishing kidney, tonifying deficiency, strengthening tendons and activating collaterals, calming liver and moistening lung. It is very suitable for people with kidney deficiency, blood gas weakness, rheumatic bone pain, frequent cough, acute and chronic bronchitis and smokers.
This depends on age. Generally, people who like to drink by themselves are elderly people. Now some young people are under great pressure and choose to go home for a drink. Older people suggest that two or two glasses of white wine is enough. After all, promoting blood circulation and removing blood stasis is enough. Young people suggest choosing beer. The most suitable beer is a young man who is refreshing and casual, can quench his thirst and satisfy his hunger, and will not get drunk after drinking a few bottles. The most important thing is cleanliness. Beer is the cleanest alcoholic beverage, and it has many health benefits for human body. Relieve the stress and mood of the day. In fact, no matter what wine you drink, you just relax and adjust your mood. It is enough to achieve the goal and effect.