It is necessary to soak sticky yellow rice and glutinous rice for at least 6 hours before cooking, otherwise the rice will not be sticky and will be hard when steaming. Here are some practices:

Preparation materials: sticky yellow rice 350g, glutinous rice 150g, raisin 20g, cranberry 20g, sugar 20g and osmanthus fragrans.

Production steps:

1. Wash glutinous rice and yellow glutinous rice and soak for at least six hours. If conditions permit, it's best to stay a little longer, because the meal will stick after a long time.

2. After the rice is soaked, find a container that can be steamed in the pot. The 8-inch square cake mold used here can be used in all the pots and boxes at home. If it is a fixed container, it should be padded with oil paper cargo pad for demoulding. Spread the white glutinous rice on the bottom of the container first, and remind the rice to be fully soaked again.

I like to eat sweet rice and some sugar in advance.

4. Sprinkle a layer of raisins and dried cranberries on the white glutinous rice, and put them as you like, honey beans and so on.

5. Finally, spread the yellow glutinous rice on the steamer, turn the boiling water to medium heat and steam for one hour. Before covering the lid, pour some water into the pot to make the rice more moisture.

6, steamed sticky cake, cool, cover with plastic wrap to cool, then cut into pieces to eat, eat hot, or eat cold after refrigeration as you like.

7, cut into pieces and pour sugar osmanthus to eat.