Coix seed should be cooked with red beans. The specific method is as follows:

Tools/ingredients: glutinous rice 10g, coix seed 50g, red beans 80g, two small bowls, a rice cooker and a spoon.

1, prepare red beans and coix seed.

2. After washing with water, soak in water 12 hours. Red beans and coix seed are more difficult to soak, and the soaking time is longer, so water should be changed in the middle.

You can cook red beans and coix seed thoroughly and put them in the rice cooker.

4, add water, like to drink thick, add less water, like to drink thin, add more water.

5, if you use another pot for an hour, you should simmer for a while, otherwise it will not rot. The cooked porridge can be served.