1 and September yellow are very strange in shape, a bit like mango, but a little different. It tastes sour and sweet, very delicious and has a lot of juice. I like growing up in a humid environment, and I am also very cold-resistant. Most of them grow in low-altitude hillsides or jungles, and the best ones grow in humus yellow soil.

Papaya is a special product of Yunnan. It is blue. After a long time, its color will turn golden yellow. The closer to yellow, the more fragrant. Can be used for making preserved fruit, fruit wine and soaked wine. Papaya contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food. The oleander component contained in papaya is a compound with the functions of protecting liver, reducing enzymes, resisting inflammation and bacteria, reducing blood lipid and softening blood vessels. Papaya also has health care functions such as appetizing, breast enhancement and beauty, and treating rheumatalgia.