Braised chicken leg is a well-known meat dish. Generally, braised chicken legs are cooked in sugar. Novices often don't grasp the cooking temperature well, which makes the sugar paste and waste. Today, this braised chicken leg saves the process of boiling sugar and tastes just as good.
Ingredients: 4 chicken legs, 7 quail eggs, 4 slices of ginger, Prince Sauce 1 tablespoon, sugar 1 tablespoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and half of green pepper.
Exercise:
1, wash and drain the chicken legs;
2. The quail eggs are fried in the oil pan until golden, and they are picked up for use;
3. Make a sauce with soy sauce, cooking wine, pillar sauce and sugar for later use;
4. Fry the chicken legs on both sides of the pot until golden, and pour in the sauce, ginger slices and pepper to stir fry;
5. Add 1 bowl of clear water, add fried quail eggs, and turn to low heat after the fire is boiled;
6. After boiling for 20 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly, which proves that it is cooked. Collect juice and put it on a plate.
2, crispy fried chicken legs:
Crispy fried chicken legs are home-cooked dishes with chicken legs as the main ingredients.
Ingredients required: 2 chicken legs, 1 tablespoon of crispy rice flour, appropriate amount of water, 50g onion slices, 50g chopped green onion, 2 slices of ginger, soy sauce 1 tsp, rice wine 1 tsp, chicken powder 14 tsp, and a little black pepper.
Exercise:
1. Wash the chicken legs and marinate all the ingredients for about 20 minutes until they taste good.
2. Mix the batter with crispy flour and water, and mix well with the chicken legs so that the surface of the chicken legs is covered with a thin layer of batter.
3. Pour 1/2 oil into the pot, heat it, then put the drumsticks in step 2 into the pot, then turn to low fire for about 4 minutes, and then turn back to medium fire for about 1 minute until the appearance is golden yellow.
3, home-cooked stewed chicken legs:
Stewed chicken leg is a home-cooked dish. Marinate the chicken leg and stew it in a pot. Simple production and fresh taste. Stewed chicken legs are particularly soft and rotten. Save some soup. Leftover chicken legs can be stewed with potatoes, cabbage or vermicelli, all of which are delicious.
Ingredients: 500 grams of chicken legs. Ingredients: oil, salt, sugar, onion, ginger, garlic, star anise and soy sauce.
Exercise:
1 Wash chicken legs
Cook in cold water
3 After the water is boiled, remove the floating foam.
4. Remove the cooked chicken legs and control the water.
5 shallots, ginger, garlic and star anise.
6 Pour oil into the wok, add sugar, and stir-fry until the sugar is brown.
7 Stir-fry the sugar until the sauce is red, pour in the chicken legs and stir well, so that the surface of the chicken legs is completely covered with sauce.
8 Add onion, ginger, garlic and star anise and continue to stir fry for a while.
Pour in water, don't eat chicken legs, add salt, boil over high heat and simmer for 30 minutes.
10 Drain the soup and take it out of the pot.