Coix seed 100g red bean 250g glutinous rice 1500g

condiment

According to the number of zongzi, appropriate amount of salt, peanuts and zongzi leaves.

The practice of wrapping zongzi

1. Wash red beans, coix seed and glutinous rice.

2. Wash palm leaves and zongzi leaves and blanch them with clear water for later use.

3. Mix red beans, coix seed, glutinous rice, peanuts and a little salt.

4. Roll the leaves into rolls.

5. Fill in the right amount of raw materials and wrap them slightly.

6. Cover with palm leaves.

7. Pack them in turn.

8. Boil the wrapped zongzi on high fire and cook it on low fire for 2 hours.