Ai pie
When you turn to Dacheng Road, you can see many people queuing here. Dwarf pie is actually a very famous traditional snack in Jingmen, Hubei Province, with many tastes. The skin is soft, does not stick to teeth, and melts in the mouth; The stuffing is fragrant and glutinous, not very sweet, and it has an endless aftertaste.
Cailinji
Regan Noodles must have Cai, and Cai is also a chain enterprise. The original site is in Hubu Lane, but there is also Dacheng Road, which tastes really good. Besides the delicious food in Regan Noodles, they also have fried dumplings and rice wine.
The raw materials of rice wine paste are distiller's grains, osmanthus fragrans, red dates, glutinous rice balls, lotus root starch, water and sugar. In fact, the previous paste rice wine was made of glutinous rice dumplings, which was originally paste. Now it is thickened with lotus root starch, and a clear and transparent paste can be seen. However, lotus root starch tastes good, and it has its own health value. Its taste is sweet and flat, which can cure heat thirst, disperse blood and stimulate appetite.
Regan Noodles's Xiao Bian felt that there was no need to introduce him. The most important thing in Regan Noodles is the combination of salt, sesame sauce, broth, brine and meat sauce. Moreover, these spices can be regarded as a unique secret recipe, so each family's ingredients are different and the taste will be different. There are chopped green onion, coriander foam, sour beans, shredded Chinese cabbage, sour radish, Chili oil, vinegar and other seasonings. You can match it according to your own taste. Generally speaking, if these self-help accessories are complete, the taste of Regan Noodles in this restaurant will certainly not be too bad.
The mixed Regan Noodles is yellow, oily and delicious. In fact, Regan Noodles is still relatively high in calories and can be used as a staple food. Regan Noodles Sesame Sauce, written by Cai, takes black sesame as raw material, contains many minerals and trace elements, and has the functions of protecting liver, invigorating stomach and promoting hair growth. The most important thing is that Regan Noodles is really anti-hungry and has a small appetite. I feel that after eating Regan Noodles in the morning, I may not want to eat it at noon.
Cai's fried dumplings are a bit like the combination of Shandong fried dumplings and Shanghai fried dumplings, which are delicious.
tangyuan
This is a shop without a name. Just look at the picture. It is the favorite shop of many old Wuhan people. It is very comfortable to eat a bowl of sweets after a meal. The jiaozi in this shop is made by hand, which is more elastic than that in the supermarket. It is filled with black sesame seeds. Mainly because the price is not expensive.
Xiaoqiu jiaozi
On Dacheng Road, besides Cai, Xiaoqiu jiaozi is the most famous. Sleeping in Wuhan actually means wonton. Small wonton has only one generation of stuffing and tastes good. Xiaoqiu jiaozi is pure bone soup.
Jason Wu big steamed bun
This restaurant is delicious and affordable, and its staple food is more suitable for local citizens who are unwilling to cook. The most delicious steamed bread and buns are here. Maybe you can't buy steamed buns. The steamed buns here are a bit like those in Shandong. They are economical and practical, and the sweeter they chew.
Guangzhou barbecue
This shop is actually a bit interesting. You think it's a barbecue shop, but it's actually a wax shop. This shop has been open for 30 years, and the roasted meat in Guangzhou is delicious. I don't know if it tastes authentic or not, but it's delicious.
Broken beans
The shredded bean in Wuhan is a controversial food. The bean shreds understood by northerners are actually the skin of soybean milk, but in fact, bean shreds are thick pancakes spread out by green soybean milk, which are a bit like fried boxes in old Beijing or those in Hebei. But I have to say that shredded beans are really delicious. In fact, the best food is fried shredded beans with bacon, which is absolutely delicious.
Next to the shredded beans in the picture above is sesame sugar, including white sesame sugar, black sesame sugar and peanut sugar. You can try it before buying it again. The oil in this shop is not bad, and the sugar is very fragrant and pure. There are many local snacks, such as Cat Ears, and others that can't be named. Everything is delicious.
Paste powder
Wuhan's paste soup powder is also an enduring snack. If it is difficult for friends in the north to understand, it can be imagined as "mutton bread in soup" in Wuhan, except that the mutton soup here is replaced by Chili fish soup, and the bread in soup is replaced by fried dough sticks. In the past, the soup in the paste soup powder was boiled with small fish all night, and no bones were seen. Then it was made into paste with raw flour, and a bowl of thick and salty paste soup was just fine with pepper and ginger seasoning. As for flour, it is a very common round rice flour.
Li Ji has a history of nearly 30 years. Most of them are repeat customers here, and the taste is really good. The entrance will feel spicy, but the taste of pepper and ginger is not covered. Pepper and ginger can mask the fishy smell, and hot fish soup will not be so fishy. In rainy days and winter, I suddenly feel warm in my stomach after taking a bite of soup powder.
If you think their soup is not so good, you can try their fried dough sticks. Golden color, crisp and tender, you should have eaten this kind of fried dough sticks. It's hard when it's cold, but when it's cold, our fried dough sticks are tender and sticky, with endless aftertaste.
These are some delicious foods about Dacheng Street in Wuhan. If you happen to have time to go to Dacheng Road, you can try these delicious foods and you will never be disappointed. As for other delicious foods in Wuhan, there are many delicious foods in Qingshan District.