When cutting the top, don't cut it all off, but leave a small piece to connect it, so that it can be sealed after putting in the tea. The following is the brewing method of Chenpi tea that I sorted out and shared with you. Welcome to read the reference.
Brewing method of Chenpi tea 1 Method 1:
Materials: Pericarpium Citri Tangerinae (10g), sugar and tea.
Practice: Wash the dried tangerine peel, tear it into small pieces, put it into a teacup with tea leaves, pour it in boiling water, cover the cup and stew for about 10 minutes, then remove the residue and add a little sugar. You can drink it when it's a little cooler. Why don't you put it in the refrigerator and chill it?
Method 2:
Ingredients: orange 10, tea 1 bag, and proper amount of water.
Exercise:
1. After the citrus is soaked in rice washing water, it is cleaned with clear water, and then the surface is dried;
2. Cut the top with a knife and carefully take out the orange meat inside;
3. Fill the orange peel with tea. You can choose Pu 'er or your favorite. If it is baked tea, the health care effect is better. Of course, it can be done without baking, but the effect is worse;
4. Hang the orange peel with tea leaves in a ventilated and cool place to dry, and blow until the orange peel turns brown, then use it. Like Chenpi, Chenpi tea will become more and more mellow with the increase of years.
Tip: When cutting the top, don't cut it all off, but leave a small piece to connect it, so that it can be sealed after putting in the tea.
Looking at Chenpi tea is so simple, my hands itch to make it again. The first method is faster. Office workers and students who want to go to school can also drink in the office or classroom to refresh their appetite and ensure that eating at home is also delicious.
Brewing method of Chenpi tea 2. Making method of red bean Chenpi tea
Ingredients: 200g of red beans, 5g of dried tangerine peel and a little salt.
Method: Soak red beans and dried tangerine peel for half an hour, then boil red beans in boiling water for 30 minutes, add dried tangerine peel 10 minute, and then add a little salt.
Efficacy: Red beans have diuretic and detumescence effects. Chenpi can help digestion and promote the five internal organs. Combined with red beans, you can lose weight and reduce swelling. It is recommended to drink it every day after meals, and the effect can be seen in 2 weeks.
Mung bean Chenpi tea
Ingredients: 20 grams of mung bean, Chenpi tea 10 gram.
Preparation method of mung bean pericarpium Citri Reticulatae tea
1. Wash mung beans, put them in a pot and boil them over high fire.
2. After the pot is boiled, pour out the boiling water for boiling mung beans, add dried tangerine peel into mung bean water, and continue to cook for 20 minutes.
Efficacy: When mung beans are cooked, you can take boiled tangerine peel. The reason is that mung beans are cooked for too long, which is easy to reduce their detoxification function. Mung bean is rich in vitamin A, vitamin B and vitamin C, which has the functions of relieving dryness and heat and lowering blood pressure, and has a good curative effect on fatigue, swelling and urination. Mung bean Chenpi tea is a simple and easy-to-learn tea with good weight loss effect.
Chenpi red wine tea
Materials: tangerine peel 10g, red wine 10g.
Preparation method of tangerine peel red wine tea
1. Wash tangerine peel, dry it in the sun and soak it in red wine. Three weeks later, it became tangerine peel wine.
2. It can be mixed with other drinks when drinking, and the taste is very good.
Efficacy: This product tastes mellow, and can clear away lung heat and resolve phlegm. The addition of red wine can accelerate the metabolism of human body, promote blood circulation, and have certain weight loss and detoxification effects. The combination of red wine and dried tangerine peel changed the spicy taste of red wine itself.
;