Ingredients: appropriate amount of honey, 2 lemons.

Operating steps:

1, the lemon is rubbed on the surface of the lemon with salt, then washed with clear water and cut into pieces.

2. Take a container with a lid and pour some honey at the bottom of the bottle.

3. Put in a slice of lemon.

4. Pour the honey on the lemon slice, and then add a slice of lemon.

5. Fill the lemon slices, fill the gap in the bottle with honey, cover the bottle cap and seal it, and put it in the refrigerator for 24 hours before eating.