1, chicken breeding
At present, most chickens on the market are fed with feed, with loose meat and bad taste. However, if grain is used for free-range farming in rural areas, local chickens will eat grass and insects, so that the muscles cultivated in this way are compact in meat quality, unique in flavor and not worried about sales.
2. Pigeon breeding
Meat pigeon, also known as squab, is characterized by its large size, rich nutrition and high medicinal value. It is a kind of advanced nourishing nutrition. The meat is tender and delicious, which is the first of its kind. The meat pigeon has the advantages of early sexual maturity, rapid reproduction, rapid growth, good adaptability, few diseases, simple breeding management technology, high and stable breeding income and low risk.
3. Animal husbandry
There are about 25 kinds of yellow cattle in China, and the top five are Nanyang cattle, Qinchuan cattle, Luxi cattle, Yanbian cattle and Jinnan cattle, which are collectively called the five best varieties of yellow cattle in China. Yellow cattle have strong adaptability, rough feeding tolerance and good grazing performance. They not only have strong disease resistance, but also have special resistance to many diseases.
4. Quail culture
Quails mainly eat weed seeds, beans, grains, berries, tender leaves and buds, and generally live in the grass in plains, hills, swamps, lakes and streams. Quail not only has high edible nutritional value, but also has high medicinal value. Quail is gradually recognized as a nourishing treasure, and its aquaculture industry is gradually expanding and prospering, and it is cultivated in all provinces of the country.
5. pheasant breeding
In recent years, food has become an indispensable delicacy at table banquets. However, wild pheasants are protected by national laws and illegal business is prohibited. In addition, there are few natural resources, so there are unlimited business opportunities.