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Where are the food bloggers from in September?
Food blogger from Guangzhou, Guangdong in September.

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Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. You can call it food as long as you like. China is called the culinary kingdom. There are 56 small families in this big family of China, and each family has its own special food. There is expectation before eating food, aftertaste after eating, and enjoyment depends on the occasion. Good occasions make food taste delicious.

Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so their food culture is also different. With the improvement of personal consumption level, everyone has a different concept of food.

Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.

From the historical evolution, it can be traced back to the alias Jiang Ziya in the late Shang Dynasty. China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and won the reputation of the culinary kingdom.

From the connotation, China's food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, and catering and life realm.