Qianlaoweng is a pure ecological health condiment with the characteristics of fragrance, concentration, acidity and alcohol, which is made of Chinese herbal medicine baked with vinegar, brewed with pure grain and naturally fermented. The color of Guanzi is reddish brown, the smell is fragrant, the food is soft, sweet and sour, the flavor is unique and the aftertaste is long. Fortunately, a word "Xiang" is unique in a word "Jing" and its beauty lies in a word "Sun".

"Qianlaoweng" has many advantages, such as exquisite century-old folk traditional hand-brewing skills, unique live broadcast mode, accurate secret recipe of Chinese herbal medicine, unique low-altitude and high-intensity sunshine conditions in Chishui, and the same water source as Maotai, which makes "Qianlaoweng" only owned by Chishui and can be called "Maotai in vinegar".