Ingredients: 300g pork belly, 500g medium gluten flour, 3 shallots, bamboo shoots 1 segment, ginger 1 segment, dried plum 1 ball, improver 1 teaspoon,

2 teaspoons of yeast, 1 teaspoon of sesame oil, 30g of sugar, 2 tablespoons of soy sauce, 1/4 teaspoons of pepper, 500g of medium-gluten flour, 30g of sugar and yeast.

2 teaspoons, improver 1/4 teaspoons, water 1/8 cups, a little oil, 300g pork belly, 3 shallots, ginger 1 segment, dried plum balls1.

2 tablespoons of meatballs, sugar, soy sauce, 1 bamboo shoots, a little water.

Ingredients: 500g of medium gluten flour, 300g of pork belly, bamboo shoots 1 piece, dried plum 1 ball, ginger 1 piece, and 3 onions.

Seasoning: 2 tbsp soy sauce, 1/4 tsp pepper, 1 4 tsp sesame oil, 1/4 tsp improver, 30g sugar, 2 tsp yeast.

Methods: 1 medium gluten flour was mixed with sugar, yeast powder, improver and water and kneaded into smooth dough for later use.

Stir-fry the pork in a pan until the oil turns golden brown.

Add onion and ginger, stir-fry, add dried plums, sugar, soy sauce and diced bamboo shoots, and boil in water for about 1 hour to make stuffing.

4 Take a proper amount of dough and stick it into dough, wrap it in stuffing and knead it into buns.

5. Ferment in a steamer for about 30 minutes, and steam on high fire for about 15~20 minutes.