Xueyan was originally the pulp secretion of a precious wild tree species in India. As the number of wild snow geese decreases, snow geese are planted. Snow weir is translucent white or light yellow, with different shapes and sizes, and is rich in D- galacturonic acid, D- galactose, L- fucose, D- xylose and L- arabinose.
D- galacturonic acid
It is a natural uronic acid, also known as hyaluronic acid, which is recognized as the best moisturizing ingredient at present, and can improve skin dryness and replenish skin moisture.
d galactose
1. Galactose is particularly important for children's brain development, which can promote the production of cerebrosides and mucopolysaccharides. Lactose deficiency will lead to emaciation, fatigue, weight loss, slow growth and development of children, and even children will consume body fat and protein, which may lead to protein deficiency.
2. Galactose is an accelerant for bacteria to synthesize vitamin K and vitamin B complex in children's intestines.
L- fucose
1. plays an important role in human nerve conduction; 2. It is helpful to improve the immunity of human body; 3. Inhibit the growth and metastasis of cancer; 4. Prevention and treatment of respiratory tract infection; 5. Regulate the growth of human collagen to make the skin plump, firm and elastic.
D- xylose
1. xylose has a high proliferation effect on Bifidobacterium in human intestine. Eating xylose can improve the microbial environment of human body and improve the immune ability of the body. 2. Xylose has good compatibility with food. Adding a small amount of xylose to food can show a good health care effect. 3. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium and prevent constipation.
Xueyan trees have a prosperous production period from 6 to 6+00 every year, but each tree can only produce 1 gram of Xueyan trees in 3 days.
Xueyan is a pure natural tree pith secretion, which is influenced by wind, rain and surrounding plants. Snow swallow will bring in a small amount of impurities such as plant bark during coagulation, which will not affect eating; After the snow swallow is soaked, the impurities will be separated automatically, which can be filtered by a sieve or removed manually.
Dried snow swallows are naturally dried in the shade after artificial picking, and the whole process is not processed. The natural nutrients are fully retained, and the foaming rate is extremely high, which can be increased by 30-50 times after soaking, and each person can eat 3-5g each time.
Soaking time: Xueyan varies in size, 10-24 hours, until it is completely soaked without hard core. After soaking, soak in water for half an hour and you can eat it. Do not stew for too long.
First class wild Gleditsia sinensis. The one with the green tip is the wild double pod, the big seed glutinous Gleditsia sinensis. , commonly known as snow lotus seeds and Gleditsia sinensis. Gleditsia sinensis Nuts and Gleditsia sinensis Essence is the fruit of Gleditsia sinensis.
It is a food with high energy, high carbohydrate, low protein and low fat. Rich in collagen, it has the effects of nourishing heart, dredging pulse, clearing liver-fire, improving eyesight and beauty beauty. Swelling in water, the colloid is translucent and delicious. It is a precious, pure natural and green nourishing food for harmonizing the functions of human viscera.
Origin: Yunnan
Green tip first-class wild peach gum is produced in Sui County, Hubei Province. Located in Dahongshan Tourist Area, a national scenic spot, 68 kilometers away from Suizhou City. It is a large-scale peach gum distribution center and the famous hometown of peach gum in China.
Peach gum is a kind of resin secreted by the bark of Rosaceae plants such as peach or mountain peach, also known as peach oil, peach fat, peach tears, peach gum and peach gum. More viscous liquids evaporate through sunlight, producing solids. Dried peach gum is as hard as crystal stone and looks a bit like amber. It has the effects of clearing blood, reducing blood fat, relieving stress, resisting wrinkle and rejuvenating skin. The main components of gum are galactose, rhamnose and α -glucuronic acid. Contains carbohydrates, fat and protein.
Origin: Suizhou of Hubei Province
Production technology: natural drying
Beauty group new year gift
138 yuan 100g*3
-Ingredients-
Tremella fuciformis 1
Peach gum 25g
Gleditsia sinensis rice 15g
Xueyan 5g
Rock sugar 130g
Practice steps:
1. Preparation materials: Tremella, Gleditsia sinensis, Peach Gum, Xueyan.
2. Soak the peach gum, Gleditsia sinensis and Xueyan respectively for at least 12 hours without hard core and remove impurities; Soak tremella for 2 hours, remove the roots and tear it into small pieces.
3. Add water 1800 ml to the pressure cooker and cook the tremella for 30 minutes first.
4. After the pressure cooker is deflated, open the lid, add peach gum and honey locust and continue to cook for 20 minutes.
5. When the pressure cooker is vented, release the snow swallow into the water. Because the snow weir is easy to cook, adding boiled tremella after 1 times hot water can best retain the taste of the snow weir.
6. After the pressure cooker is deflated, add a proper amount of rock sugar and pour in the cooked snow swallow ... every bite is soft and smooth, and the beauty you eat is the most reassuring!
Tips:
Snow swallow is easy to cook, remember to put it last! Peach gum is also easy to melt, but it is more resistant to boiling than Yan and can be put in half.