Fermented grains, also known as fermented grains, sweet wine and sour wine. It was once called "Yi", which is a kind of rice wine and one of the representative traditional foods in China.

Don't underestimate this wine. It can tonify deficiency, blood, spleen and lung, and dredge liver, lung and kidney meridians, especially beneficial to women's health.

The brewing of mash has a long history, which originated in Han Dynasty and flourished in Qing Dynasty. It is recorded in Dazhu County Records. "Sweet wine is also made of glutinous rice, which is not delicious, so it is named mash, especially from East Qiao Liu, north of Dazhu City."

Because mash is made of glutinous rice, glutinous rice can replenish deficiency, blood, spleen and lungs. Add wine after mashing, and be good at dredging meridians, which can dredge liver, lung and kidney meridians.

Rice wine (mash) enters the lung meridian, which can supplement the deficiency and cold of the lung. Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin.

When rice wine (mash) enters the liver meridian, it can promote blood circulation, remove blood stasis, dissipate stagnation, reduce swelling, regulate menstruation and promote lactation.

Rice wine (fermented grains) entering the kidney meridian can tonify kidney deficiency and treat fatigue, diarrhea and low back pain.

Rice wine (mash) tastes sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.