The difference between rice cookers, rice cookers and purple casserole rice cookers: integrating multiple functions can not only save money, but also effectively use home space. Nowadays, rice cookers not only have the function of cooking, but also are proficient in cooking porridge and stewing soup. They can also make cakes, and some pressure cookers can cook chickens without water. But most families are generally used for cooking.
Rice cooker: it is a kind of rice cooker, but its power consumption is much smaller than that of rice cookers, and it is more suitable for porridge and soup. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, and the flavor is particularly rich. Because of the low power, don't worry about stewing for a long time.
Purple casserole: it is a new generation of health pot. There are purple rice cookers and purple stews on the market now. Purple casserole can remove metal materials and chemical coatings harmful to human health. It is made of high-quality natural purple sand and fine ceramic liner, which is absolutely safe and harmless to human body. Purple casserole is used to cook food with slow fire, such as boiling, stewing, stewing, boiling, pot, etc. It is a good product for family to supplement medicinal diet and food.