Ning tea is short for Ning black tea. The production of black tea in xiushui county began in Daoguang period of Qing Dynasty, and Ningzhou Gongfu black tea soon became one of the famous black teas at that time. Ninghong rope is beautifully knotted, golden flowers are exposed, the front seedlings are tall and straight, the color is moist, the fragrance is lasting, the leaves are red and bright, and the taste is strong and mellow. 19 14, Ning Black Tea participated in the Shanghai Competition and won the reputation of China Famous Tea, with the price ranking first in the world. After 1949, the production of Ning black tea developed rapidly and its quality improved continuously. During the period of 1958, two kinds of Ninghong super-grade teas with excellent quality were sold to the Soviet Union, and the quality reached the international advanced red stripe standard after identification by Chinese and foreign experts. 1983, awarded the honorary certificate of excellent quality by the Ministry of Foreign Economic Relations and Trade; 1984, which was rated as a high-quality product in Jiangxi province.

Kuncha is a kind of health tea for women, which consists of honeysuckle, papaya and motherwort. It is suitable for people with breast pain, breast lump, hyperplasia of mammary glands, irregular menstruation, abnormal leucorrhea, cervical erosion and adnexitis caused by female endocrine disorders. It has the effect of clearing away heat.