Usually passion fruit must be shelled when it is soaked in water. Although the epidermis of passion fruit contains a lot of dietary fiber and lignocellulose, its texture is slightly hard. If it is directly used to make tea, it is not conducive to the precipitation of its nutrients, and it will also damage the taste of passion fruit after soaking in water. After the passion fruit is peeled off, it will be found that its fruit contains a lot of seeds, but this kind of seeds can still be taken. Usually, when we soak passion fruit in water, never remove the seeds.

Because the nutritional value of passion fruit seeds is particularly high, putting its seeds into tea can make the brewed passion fruit tea taste more distinctive and attractive. When the passion fruit is soaked in water, the temperature should also be controlled. Passion fruit is rich in fruit acid that can change the skin, so it must not be brewed with boiling water when used to make tea. Because the boiling water temperature is high, it will promote the forward hydrolysis of fruit acid to change the skin, which will cause a large number of hydroxyl ions to be promoted.

Under such circumstances, people will think that the water brewed with passion fruit is particularly sour, and some of it tastes bad. The method of soaking passion fruit in water is very simple. First, cut the golden passion fruit in half, remove the contents, and then change it into warm water to complete the brewing. You can add a proper amount of pure honey or sugar according to your own taste and drink it directly. Cut the green lemon and orange into pieces. Cut the passion fruit, take the pulp and put it in a bottle. Squeeze the orange juice into the bottle and add the dried lemon slices.

Pour warm water for brewing, and add proper amount of pure honey. When the passion fruit is soaked in water, a proper amount of pure honey can be added for seasoning. The appropriate method is to wash the golden passion fruit, cut it from the middle, dig out the fruit with a neat spoon, put it in a neat cup, add pure honey and stir well, and then add warm water within 50 degrees. After stirring with a spoon, it is the homemade passion fruit tea, which is sweet and sour and delicious, and feels particularly good.