In the severe winter in the north, there is a steaming bowl of nourishing soup on the dining table, which will make people feel warm, especially in the March 9 th season. Delicious nourishing soup can not only help people absorb the essence of nutrition, but also stimulate appetite, invigorate qi, preserve health and beautify. A good pot of nourishing soup often needs to choose animal raw materials or fungi rich in protein. The key to simmering soup is to boil it with a big fire and simmer it with a small fire. Only in this way, fresh and fragrant substances such as protein and nutritional extracts can be dissolved as much as possible, and the soup will be rich, mellow and delicious. I added chicken, cordyceps and various rare bacteria this time. I went to the shopping center the other day. Cordyceps alone costs several hundred yuan a gram. I put six grams in this pot of soup, plus dictyophora and Tricholoma matsutake. If it is sold outside, it is estimated that it will cost a sky-high price, hehe.

material

Ingredients: chicken leg 1, Cordyceps sinensis 6g, Dictyophora dictyophora, white mushroom 50g, dried Tricholoma matsutake 50g,100g; Fresh mushrooms;

Accessories: salt, onion and ginger.

Cordyceps matsutake multi-bacteria soup

1

Blanch the fresh mushrooms with boiling water and then wring them out. Soak dried white mushrooms for later use.

2

Dried Tricholoma matsutake and dictyophora are also soaked.

three

A chicken leg, cut into small pieces.

four

Cut some onions and pat ginger with the back of a knife.

five

Eat some cordyceps if necessary.

six

Rinse it clean.

seven

Cold water electric rice cooker. Add four kinds of mushrooms. Add onion and ginger. Then add Cordyceps. Cover the pot and start cooking.

eight

Remember to give Tonga enough water, without adding water in the middle. And don't add salt first.

nine

Boil for about two hours, and then you can drink. Add a little salt before cooking. As light as possible.

skill

Nourishing things, it is best for everyone to have a cup when they are full, mainly soup. Don't have too much dry material.