Astragalus membranaceus is a common Chinese herbal medicine. When choosing, light brown is the best and the skin is the best. The section has radioactive texture, and there won't be many short broken lines. This kind of astragalus is the best.
Skills of choosing Astragalus membranaceus
1. Look at the color of Astragalus.
When you buy Astragalus membranaceus, you should first observe its color. Zay with good quality is slightly yellow and uniform in color. If there are white spots on it, you'd better not buy it.
2. Observe the texture of Astragalus membranaceus
A good astragalus should be dry but not wet. It's best to hold it with your hands, so that it won't break and it can be United. After you put it down, it will naturally loosen. This is very good astragalus.
3. Smell the smell of Astragalus.
Okay, Astragalus smells like beans. If there is no bean flavor, it may lose its medicinal properties.
How to eat astragalus
1, soup: Astragalus membranaceus can be stewed with some meat, a few slices at a time, which is a very common way to eat and can also play a certain nourishing role.
2. Soaking in water: take about 5- 10g of Astragalus membranaceus each time, and then put it in boiling water for about 5- 10 minutes, so that it can be used as tea and can be brewed repeatedly.