Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and Western, and delicious quality. [1] Since ancient times, there have been folk proverbs such as "Eat in Guangzhou, taste in Chaozhou", "Eat in Guangzhou, cook in Fengcheng (Shunde)" and "Eat in Guangzhou, taste in Xiguan".

Cantonese cuisine is as famous as French cuisine. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine. Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and Western, and delicious quality. [1] Since ancient times, there have been folk proverbs such as "Eat in Guangzhou, taste in Chaozhou", "Eat in Guangzhou, cook in Fengcheng (Shunde)" and "Eat in Guangzhou, taste in Xiguan". Cantonese cuisine is as famous as French cuisine. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine. Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and Western, and delicious quality. [1] Since ancient times, there have been folk proverbs such as "Eat in Guangzhou, taste in Chaozhou", "Eat in Guangzhou, cook in Fengcheng (Shunde)" and "Eat in Guangzhou, taste in Xiguan". Cantonese cuisine is as famous as French cuisine. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine.

Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and Western, and delicious quality. [1] Since ancient times, there have been folk proverbs such as "Eat in Guangzhou, taste in Chaozhou", "Eat in Guangzhou, cook in Fengcheng (Shunde)" and "Eat in Guangzhou, taste in Xiguan". Cantonese cuisine is as famous as French cuisine. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine. Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (Guangfu cuisine), Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also called Hakka cuisine). Exquisite materials, wide selection of materials, fine workmanship, combination of Chinese and Western, and delicious quality. [1] Since ancient times, there have been folk proverbs such as "Eat in Guangzhou, taste in Chaozhou", "Eat in Guangzhou, cook in Fengcheng (Shunde)" and "Eat in Guangzhou, taste in Xiguan". Cantonese cuisine is as famous as French cuisine. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine.