Main components; 500 grams of old tofu, 50 grams of eggs, cabbage, carrots, leeks and ham.

Accessories; Salt 65438+ thirteen spices 0 teaspoon 65438+ chicken essence 0 teaspoon, oyster sauce 65438+ corn starch 0 teaspoon.

1. Crush tofu and add chopped cabbage, chopped carrots, chopped leeks and diced ham.

2, beat an egg, add the right amount of salt, thirteen incense, chicken essence.

3. Add 1 tbsp oyster sauce and 2 tbsp corn starch and mix well.

4. Extrude the meatballs, fry them at 60% hot oil temperature until the surface is golden, and take them out.

5, tofu meatball finished product map.