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What food is good for the pancreas?
1. Patients with pancreatic cancer should eat less or limit indigestible foods, such as fat, roe, brain marrow, greasy, fried, etc. And avoid spicy and irritating foods such as onions, ginger, garlic and peppers, and avoid alcohol and tobacco.

2, pancreatic cancer patients after surgery, should be commonly used tonic qi and blood, spleen and stomach crystals, such as glutinous rice, red beans, broad beans, yam, medlar, mussels, figs, hazelnuts, milk, water chestnut powder, etc.

3. Patients with pancreatic cancer should avoid overeating, overeating, alcoholism and high-fat diet after operation. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Because once the pancreas is sick, it will seriously affect the digestion of fat first.

4. Patients with pancreatic cancer should choose a diet with rich nutrition, easy digestion, little irritation and low fat after operation, and can be given foods with high protein and carbohydrates, such as milk, fish, liver, egg white, fine flour food, lotus root starch, fruit juice, vegetable soup, japonica rice, etc.

5. Patients with pancreatic cancer must take some anti-tumor Chinese medicines after operation, including ginsenoside Rh2 capsule, Notoginseng Radix, Linzhi, Cordyceps, etc. To prevent postoperative recurrence.

For patients with acute pancreatitis, special attention should be paid to diet. In the acute phase, you should completely fast, and when the symptoms are gradually relieved, you can eat lipoprotein-free liquids, such as juice, lotus root starch, rice soup, vegetable juice, noodle soup and so on. Then we can gradually change it into a low-fat semi-liquid liquid. In addition, patients must avoid greasy foods, such as fat, peanuts, walnuts, sesame seeds, cakes, etc., avoid irritating and spicy foods, and absolutely ban alcohol. The treatments for acute pancreatitis include radish juice, water chestnut juice, honeysuckle juice and fresh potato juice. Such as fresh potato juice: wash and chop, mash, wrap with gauze and juice, and take 1 ~ 2 spoonfuls on an empty stomach.